Cyclists often associate with coffee, reflecting a deep-seated tradition that aligns closely with Italian cycling culture from the 1950s. The article details a discussion between two friends, Michael and Bernard, contrasting their coffee and tea experiences at a café. Michael critiques his coffee, while Bernard enjoys his uncomplicated tea, highlighting a broader implication about cyclists' specific and passionate connection to coffee. This relationship isn't just about taste—it's about an entire subculture that includes performance enhancement, a nod to historic cycling figures, and even the gear involved in making coffee. The article humorously suggests that if cyclists aren't spending their money on bicycles, they're likely investing it in high-quality coffee equipment, drawing a parallel between the two expensive hobbies.
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