Princeton's Coffee Club has released their spring menu, offering a variety of new drinks to match the season's energy. From the Elderflower Espresso Tonic with its unique bitter and carbonated taste to the subtle floral notes of the Lavender Latte, there's a beverage for every palate. The Mango Matcha Lemonade provides a fruity and earthy balance, ideal for non-coffee drinkers, while the Irish Cream Cold Foam Cold Brew emerges as the top pick for its perfect blend of sweetness and creaminess. These spring-inspired drinks are not just a means for caffeine intake but are also a way to enjoy the warmer weather and the vibrant campus life.
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