Nescafé Boosts Coffee Productivity with Regenerative Agriculture

Nescafé Boosts Coffee Productivity with Regenerative Agriculture

Nescafé’s latest progress report highlights a significant shift towards regenerative agriculture among coffee farmers. The brand now sources over 20% of its coffee from farmers employing these sustainable practices. Countries like Honduras, India, and Vietnam saw a 5-25% productivity increase per hectare. Optimized fertilization and mulching cut greenhouse gas emissions by up to 30%. Over 140,000 farmers received training in 2023, with a specific focus on the younger generation. This underscores Nescafé’s dedication to sustainability and its long-term plan to support coffee farming communities.

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