The recipe for coffee brownies shared in the article is perfect for those who have recently developed a taste for coffee, as the author did during a winter storm in Texas. After trying a coffee latte for the first time and loving it, the author was inspired to make these brownies. The recipe calls for a homemade batter with no boxed mix, and a rich coffee frosting made from instant coffee granules, heavy cream, powdered sugar, and butter. The brownies are described as moist and chocolatey, with the coffee frosting adding a creamy and sweet coffee flavor that can be used on other desserts as well. The article provides a full list of ingredients and detailed instructions for preparing this indulgent treat.
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