The 14th Good Food Awards recognized outstanding achievements in the coffee industry, highlighting 14 coffee roasting companies with 16 awards for their exceptional, sustainably sourced roasts. The ceremony, held in Portland, Oregon, celebrated winners like Speckled Ax Wood Roasted Coffee from Maine, which secured two awards, and Olympia Coffee from Washington, also a two-time winner including for their unique blend, Little Buddy Blend. These awards underscore the importance of quality and sustainability in sourcing, with a focus on diversity in both the origin of the coffee beans and the geographic locations of the roasters. The Good Foods Foundation also emphasized the inclusivity of this year’s awards, noting that over half of the winners are women-owned businesses, and 17% are BIPOC-owned.
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