Australia grapples with a staggering 1.8 billion disposable coffee cups thrown away each year. In response, various initiatives across the country are working towards reducing this waste. At Alphington Farmers Market in Melbourne, a 'wash against waste' station has been established where utensils and cups are washed and reused, eliminating the need for disposables. Similarly, the Cat and Cow café in Sydney offers a reusable cup swap program and encourages customers to sit and enjoy their coffee, rather than taking it to go. These efforts are supported by local councils and businesses aiming to shift consumer behavior from convenience to sustainability. The broader goal is to encourage a cultural shift towards reusability in coffee consumption, mirroring more sustainable practices globally.
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