Colombia Wilton Benitez Geisha (Wine Yeast, 96 pts)

A groundbreaking 96-point Geisha from Granja El Paraíso‑92 in Piendamó, Cauca, grown at high elevation and processed using inventive thermal shock paired with wine yeast fermentation, this coffee redefines complexity and elegance 

Expect a dazzling cup—radiant florals intertwine with lush fruit notes and refined spice, all framed by an impeccable balance and silky texture. A true testament to innovation in microlot coffee craftsmanship.

---

Read more about this exceptional coffee here.