Colombia Wilton Benitez Geisha -Wine Yeast

Awarded an impressive 96 points in 2024, the Colombia Wilton Benitez Geisha is a shining example of coffee innovation and craftsmanship. Produced at the renowned Granja El Paraíso-92 in Piendamo, Cauca, this Geisha varietal combines extraordinary flavor with cutting-edge processing techniques such as thermal shock and wine yeast. Its complexity and elegance have captivated coffee enthusiasts worldwide, earning it a prestigious spot in Lux Cafe Club's curated selections.

Colombia World Map- Ospina Coffee
A Farm of Innovation and Excellence.

Granja El Paraíso-92

Situated at 1,900 meters in Colombia’s Cauca region, Granja El Paraíso-92 is a beacon of innovation in specialty coffee. The farm, led by coffee expert Wilton Benitez, employs modern techniques like terraces and drip irrigation to optimize soil health and productivity. With a microbiology lab, quality lab, and state-of-the-art processing plant, Granja El Paraíso-92 produces world-class coffees that consistently set new standards. Each bean reflects the farm’s dedication to sustainability, innovation, and excellence.

Thermal Shock with Wine Yeast

Innovative Processing

This coffee undergoes a meticulous and innovative anaerobic thermal shock process. The beans are first sterilized with ozonated water and ultraviolet light, then pulped and placed in an anaerobic bioreactor for fermentation. Here, wine yeast (Saccharomyces cerevisiae var. diastaticus) is introduced, adding unique citrus and spice aromas. After a 52-hour fermentation, the beans are washed using thermal shock to preserve delicate flavors and then dried in a controlled mechanical dryer for 46 hours. This groundbreaking method creates an exceptional balance of sweetness, florals, and tropical notes.

Tasting Profile

The Colombia Wilton Benitez Geisha is a floral and tropical masterpiece. Aromas of vanilla orchid, guava, and dried ginger lead into flavors of kola nut, lemongrass, and chamomile tea. Its vibrant, juicy acidity and silky, viscous mouthfeel create a luxurious experience, while the exceptionally long, harmonious finish leaves a lasting impression of elegance and complexity.

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Roast Profile:  Light

Process: Anaerobic Thermal Shock with wine yeast