Fancy coffee cup and coffee beans Fancy coffee cup and coffee beans
Coffee beans on coffee plantation

Colombia Finca La Primavera - Sidra Variety

Harvested from the lush valleys of Colombia, the Finca La Primavera - Sidra Variety is more than just a coffee — it's an orchestration of nature's artistry. Each bean, nurtured amidst the vivacity of Finca La Primavera, unfolds a sensory experience that is delicately aromatic and enchantingly complex. Immerse yourself in a cup that dances with notes of bergamot and candied violet, underpinned by hints of cocoa nib and honeysuckle. The zesty undertones of pineapple taffy punctuate the richly bittersweet structure, all wrapped in a plush, syrupy mouthfeel. With a resonant, flavor-laden finish, this coffee exemplifies Lux Cafe Club's dedication to curating coffee experiences that linger in memory and on the palate.

Farmer in Rwanda handpicking coffee beans
A Symphony of African Essence in Every Sip

Rwanda Cyesha Natural

Nestled in the verdant hills of Rwanda, where the landscape whispers tales of ancient traditions, lies the origin of our Cyesha Natural coffee. Each bean is a testament to the region's unique terrain, carrying with it the richness of volcanic soils and the touch of high-altitude sun. Handpicked from small, dedicated farms that skirt the famed Lake Kivu, this coffee unveils layers of complex flavors — red berries interwoven with dark chocolate, accented by a delicate floral undertone. It's more than just a coffee; it's a journey through the vibrant heart of Africa, captured in every sip.

Coffee beans from Colombia
Finca El Paraiso Geisha Letty

Where Colombian Hills Whisper Tales of Flavor

Deep in the Andean region of Colombia, in the department of Huila, the Finca El Paraiso Geisha Letty is cultivated at altitudes ranging from 1,650-1,950 meters above sea level. This unique microclimate, coupled with the high altitude, carves out the perfect sanctuary for growing the distinguished Geisha variety. The result is a coffee that's as enchanting as its name suggests. Each sip reveals a delicate and intricate palette, dancing with notes of jasmine, bergamot, peach, and honey. It's a symphony of taste – a testament to the magic birthed when nature and meticulous craftsmanship unite.