Thailand's latest coffee trend combines espresso and orange juice over ice for a refreshing summer treat. The blend of bitter espresso and sweet orange juice creates a citrusy delight, quickly gaining popularity in cafes and street food stalls across the country. Aleenta Retreat Chiang Mai's beverage director shares insights and a recipe for this invigorating drink. For an authentic experience, use sweet oranges like clementines or tangerines. This unique beverage not only offers a new taste sensation but also a convenient option for vendors, as it doesn't require refrigeration. Give it a try and enjoy a balanced, refreshing sip.
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