Yemeni coffee is gaining popularity in the U.S., becoming a trend that reflects both cultural heritage and community spirit. The coffee, known for its unique flavors, is grown by smallholder farmers in Yemen using traditional methods. Qahwah House, a chain founded in 2017, has played a crucial role in introducing this coffee to American consumers. With around 25 locations, the chain has sparked interest in Yemeni coffee, leading to a surge of independent shops across the country.
• Yemeni coffee is grown at high elevations and processed using sun-drying techniques, resulting in complex flavors.
• Qahwah House has expanded from Dearborn, Michigan, to various cities, including Brooklyn and Chicago.
• The coffee is often sweeter and more rustic than conventional varieties, with unique drinks like qishir and Yemeni lattes.
• Yemeni cafés serve as community hubs, offering a welcoming atmosphere and late-night hours.
The rise of Yemeni coffee matters as it highlights the growing appreciation for diverse coffee cultures in the U.S. It also showcases the resilience of small farmers in Yemen amid ongoing challenges. This trend not only enriches the coffee landscape but also fosters community connections across different cultural backgrounds.
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