With rising tariffs on coffee and tea, yaupon emerges as a unique alternative for caffeine lovers. This native North American plant is gaining attention as a sustainable and delicious option. Abianne Falla, founder of CatSpring Yaupon, shares insights into its history and potential.
• Yaupon is the only caffeinated plant native to North America, making it a unique choice.
• Tariffs on coffee and tea could boost interest in yaupon, as it is entirely American-grown.
• The plant has a rich history with Native American tribes and was once widely consumed.
• Yaupon has a smooth, naturally sweet taste without the bitterness typical of imported teas.
This shift in consumer preference could revitalize interest in a forgotten plant. As more people seek local and sustainable options, yaupon may become a staple in American diets. Supporting this native plant not only benefits consumers but also promotes environmental sustainability.
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