Seventh Street Café has undergone significant changes after Bucknell University switched dining providers from Parkhurst to Chartwells. This transition brought a new menu and a fresh look, but it also limited some food and drink options that students loved. Despite these changes, the café remains a popular spot for students to relax, study, or meet friends. The new menu features basic coffee drinks, some non-coffee options, and a few new food items, but it lacks the variety that many students miss.
• The café now offers classic coffee drinks like iced lattes but has cut back on specialty options, particularly for non-coffee drinkers.
• Milkshake options have been reduced to just four flavors, disappointing fans of the previous, more creative offerings.
• The iced caramel latte received positive feedback, while the iced mocha was less favored due to its overpowering flavors.
• The café is still a great hangout space, providing a social atmosphere for students and faculty alike.
These changes matter because they reflect a broader trend in campus dining where variety can be sacrificed for simplicity. While Seventh Street Café remains a convenient spot for caffeine, the reduced menu may not cater to all preferences, highlighting the importance of diverse food options in student life.
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