Curiosity drives WhatCoffee & Bakery, a fresh addition to Santa Clara's coffee scene. Owner Rain Sun aims to create a space where customers are intrigued by the coffee's origins and flavors. The cafe roasts 1,000 pounds of coffee daily, offering a diverse selection of 20 bean varieties sourced from various countries. Alongside coffee, the menu features Asian-inspired drinks and French-Asian fusion pastries. The grand opening took place on October 2, and the cafe is designed to cater to both quick grab-and-go customers and those looking for a sit-down experience.
• WhatCoffee & Bakery roasts coffee on-site, providing a unique experience.
• The menu includes innovative drinks like grape shaken cold brew and iced raspberry matcha.
• A variety of pastries, sandwiches, and brunch options are available daily.
• The cafe offers indoor and outdoor seating, welcoming pets in the outdoor area.
This establishment matters as it aims to revitalize the local community by creating a gathering spot that fosters curiosity and joy among its visitors. Sun's vision is to make WhatCoffee a beloved local destination, enhancing the vibrancy of Santa Clara.
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