Chelsea Keene, a passionate baker, has launched Front Porch Pies, a vegan bakery in Minnesota. After returning from Seattle, where she co-owned a popular vegan shop, she noticed a lack of vegan options in her hometown. This inspired her to create a range of delicious vegan baked goods.
• Front Porch Pies offers more than just pies; customers can enjoy cookies, muffins, scones, and bars.
• Keene uses her own vegan butter and local ingredients, ensuring high quality and great taste.
• The baked goods are available at various locations, including Dogwood Coffee and the Uptown Farmers Market.
• Special events and pop-ups, like Pies & Pots, connect the community and showcase her creations.
This venture matters because it fills a gap in the market for vegan options in the Twin Cities. Keene's commitment to quality and local sourcing not only supports local farmers but also promotes a healthier lifestyle. Front Porch Pies is paving the way for more vegan offerings, making it easier for everyone to enjoy delicious treats.
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