Coffee roasting is a precise art that hinges on the quality of the green coffee beans used. Roasters conduct rigorous analyses on both green and roasted coffee to ensure that they consistently deliver high-quality brews. This involves measuring key variables such as bean density, moisture content, and water activity. Linus Peng of DiFluid and Dr. Robert McKeon Aloe provide insights into the importance of these practices. They discuss the use of advanced tools like the Omix, which integrates various measurements to help roasters fine-tune their processes and achieve optimal flavor profiles. By maintaining strict quality controls and leveraging technology, roasters can enhance the consistency and excellence of their coffee products.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.