Urgent action is needed to reshape the global coffee value chain, according to QU Dongyu, the Director-General of the Food and Agriculture Organization (FAO). During the UN Food Systems Summit +4, he emphasized the importance of smallholder farmers and the need for climate resilience, market adaptation, and inclusive investment. Coffee is a vital commodity, supporting over 25 million farmers, yet many live in poverty. The FAO aims to transform this sector to ensure a sustainable future.
• Climate Resilience: The coffee industry faces severe threats from climate change, with projections indicating that half of current coffee-growing regions may become unsuitable by 2050. FAO is implementing programs to help farmers adapt.
• Market Navigation: As global trade evolves, farmers must meet new sustainability standards. FAO is working with countries to create traceability systems and align policies.
• Investment for Growth: FAO is facilitating investments that support farmers and enhance their incomes through various initiatives.
This transformation is crucial not just for economic reasons but also for justice and dignity for farmers. By focusing on smallholders, the FAO aims to create a more equitable agrifood system that benefits all stakeholders involved.
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