A coffee lover conducted a month-long experiment to find the best milk alternatives for coffee. The goal was to enjoy a delicious cup while being environmentally conscious. Four types of milk were tested: oat, soy, almond, and coconut. Each milk was evaluated based on taste, texture, and how well it performed in different coffee drinks.
• Oat milk was great for lattes and drip coffee, but struggled with very acidic espresso.
• Soy milk produced the best microfoam and texture, making it ideal for cappuccinos, as long as the temperature was controlled.
• Almond milk excelled in iced coffee but was less effective in hot drinks, where it felt thin.
• Coconut milk offered a luxurious texture but could overpower delicate flavors, making it best for robust drinks.
Finding the right milk can enhance your coffee experience. The right choice can improve taste and texture, making each cup more enjoyable. This exploration encourages coffee drinkers to experiment with alternatives, aligning their coffee habits with personal values and preferences.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.