Plant milks have transformed the specialty coffee landscape over the last decade. Their popularity has surged, driven by consumer demand for healthier and sustainable options. Cafés have embraced this trend, offering a variety of non-dairy alternatives to cater to changing tastes. A recent survey shows that 60% of consumers have tried plant milks in coffee shops, indicating a significant shift in preferences.
• The global plant milk market is expected to grow by 15% annually by 2030.
• Almond and oat milks are among the most popular choices for coffee drinks.
• Baristas appreciate the taste and texture of plant milks, with 51% preferring them in coffee.
• Blue Diamond is relaunching its Barista Blend Almondmilk to meet café needs.
This shift matters as it reflects a broader trend toward health-conscious and ethical consumerism. As more people seek plant-based options, coffee shops must prioritize quality to meet rising expectations and maintain customer loyalty. The future of specialty coffee is closely tied to the success of innovative, high-quality plant milks.
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