This article shares a personal journey into the world of iced coffee, highlighting the author's shift from cold brew to traditional iced coffee. It offers a detailed method for making iced coffee at home, emphasizing the importance of brewing hot coffee and cooling it down. The author presents their favorite tools and techniques for achieving the best flavor and experience.
• The author initially tried cold brew but realized they prefer iced coffee made from hot-brewed coffee.
• A new method involves brewing with more coffee grounds to compensate for ice dilution.
• Recommended tools include a Moccamaster coffee maker, Fellow Opus 2 grinder, and a reliable scale.
• Trade coffee subscription service is suggested for fresh, personalized coffee deliveries.
Understanding the difference between cold brew and iced coffee can enhance your coffee experience. Making iced coffee at home not only saves money but also allows for customization according to personal taste. This method encourages coffee lovers to explore their preferences and enjoy a delicious cup every morning.
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