The Mannassis family, Greek immigrants in Australia, have been pivotal in shaping the country's coffee culture. Their journey started in 1958 with a European delicatessen named 'The Olympos' in Sydney's Newtown, which became a hub for the growing migrant community. Recognizing the importance of coffee in European culture, John and Irene Mannassis were among the first to tap into Australia's coffee market. Their dedication led to the creation of Mocha Coffee, offering custom blends and ground coffee at a time when home grinders were scarce. Today, their legacy thrives, with Paul Mannassis serving as the Chief Coffee Judge at the Sydney Royal Fine Food Show, highlighting the family's enduring impact on Australia's coffee history.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.