Coffee farmers in Brazil and beyond are adapting to climate change. They're using sustainable practices like planting shade trees and mulching soil. These methods improve the environment and help farms become carbon negative. While synthetic coffee is on the rise, it's not the solution for today. Supporting smallholder farmers is crucial. They provide income for millions of families and are key to meeting global coffee demand. Sustainable farming not only helps the planet but also lifts families out of poverty.
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