Starbucks introduces a unique single-origin coffee from Ethiopia, highlighting the historical significance and rich cultural heritage of the region known as the birthplace of coffee. This new offering, Ethiopia coffee, is the first global whole bean product since the introduction of Starbucks® Blonde Roast. It features a medium-bodied taste with notes of dark chocolate, subtle peppery spice, and sweet citrus, showcasing the diverse flavors Ethiopian coffee is renowned for. Available from September 24, the launch coincides with National Coffee Day celebrations, where customers can sample this distinctive brew and purchase it along with a commemorative tasting cup. This initiative not only celebrates Ethiopian coffee traditions but also introduces coffee enthusiasts to a unique flavor experience that pays homage to coffee's origins.
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