Starbucks has made a significant change to its iced coffee recipe for the first time in nearly two decades. The new blend, introduced on May 7, features a mix of Latin American coffee beans aimed at providing a refreshing taste. However, many customers are unhappy with the change, expressing their dissatisfaction online. The iced coffee was originally launched in 2006, and the new version is meant to be versatile for customization. Despite this, fans have reported a burnt taste and a lack of depth in flavor compared to the previous recipe.
• The new iced coffee blend includes "sun-dried and washed" Latin American beans.
• Customers have noted a consistent burnt taste and a watered-down flavor.
• The classic syrup has been removed, making the drink unsweetened unless requested.
• Many fans have taken to social media to voice their disappointment with the new recipe.
This change matters because it highlights how consumer preferences can influence product offerings. Starbucks is adapting to customer demand for less sweetness, but the backlash shows the importance of maintaining flavor quality. Fans of the brand may feel alienated if their favorite drinks change too drastically.
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