A significant change has occurred in Starbucks' iced coffee blend, marking the first update since 2006. The new recipe features a mix of sun-dried Latin American coffees, aiming for a smoother taste. This iced coffee is now served unsweetened by default, which has sparked conversations among customers. Many are sharing their thoughts on social media, expressing mixed feelings about the new flavor profile. Leslie Wolford, a coffee developer at Starbucks, explained that the blend combines sun-dried and washed beans, resulting in notes of malted milk chocolate and brown sugar. This change is designed to cater to customers who prefer custom orders. Alongside the iced coffee update, Starbucks has also launched new summer drinks, including Summer-Berry Refreshers with raspberry pearls, adding to their innovative menu.
• The iced coffee blend has not changed since 2006.
• The new blend aims for a smoother, unsweetened taste.
• Customers are actively discussing their opinions online.
• Starbucks has introduced other summer drinks inspired by East Asian beverages.
This update is important as it reflects Starbucks' commitment to innovation and responding to customer preferences. The shift in the iced coffee blend may attract new customers while retaining loyal ones who enjoy experimenting with flavors. It also highlights the growing trend of customization in beverage choices, making it crucial for brands to adapt to consumer tastes.
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