A significant change has been made to Starbucks' iced coffee recipe, marking the first update in 18 years. The new blend, launched on May 7, features a combination of “sun-dried and washed” Latin American coffee beans. This update aims to create a drink that is both refreshing and versatile, suitable for customization. The iced coffee is now served unsweetened as the default option, reflecting customer preferences for less sugar.
• The new iced coffee blend includes notes of malted milk chocolate and brown sugar sweetness.
• Customers have reported mixed reactions, with some expressing disappointment over the taste.
• The shift responds to changing consumer habits, as cold drinks now account for nearly two-thirds of Starbucks' beverage sales.
• Social media platforms like Reddit and TikTok have seen discussions about the new flavor, with many users sharing their thoughts on the change.
This change is crucial as it reflects Starbucks' effort to adapt to customer preferences while also addressing the growing demand for cold beverages. The feedback from customers will likely influence future product developments and adjustments.
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