Starbucks Celebrates 40 Years of Christmas Blend Magic

Starbucks Celebrates 40 Years of Christmas Blend Magic

Starbucks Christmas Blend has been a festive favorite since 1984. This special coffee was first introduced the day after Thanksgiving at the original store in Seattle. Over the years, it has grown into a holiday tradition for many coffee lovers. The blend is crafted from unique beans, roasted separately to enhance their flavors, creating a rich taste profile that includes notes of spiced chocolate and spruce tips.

• The blend combines aged Sumatran coffee with dark-roasted beans from Guatemala, Kenya, and Colombia.

• Initially, it was delivered in five-pound metal bins and scooped into bags for freshness.

• The Christmas Blend was first brewed in stores in 1987, marking a significant growth phase for Starbucks.

• It has evolved to include various holiday offerings, such as the Peppermint Mocha and Reserve Christmas Blend.

This blend is more than just coffee; it represents a festive experience for customers. It helps Starbucks maintain its identity during the holiday season and drives sales, making it a crucial part of their annual offerings.

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