Fall is officially arriving at Starbucks, and fans can rejoice as the coffee chain announces the return of beloved apple crisp flavors. Starting October 14, Michigan customers can enjoy the Iced Apple Crisp Oatmilk Shaken Espresso, Apple Crisp Cold Foam, and a new Apple Crisp Protein Cold Foam. The Iced Apple Crisp Oatmilk Shaken Espresso combines Starbucks Blonde Espresso with apple, cinnamon, and brown sugar, shaken with oat milk for a delicious seasonal drink. The Apple Crisp Cold Foam can be added to any cold beverage, while the new Protein Cold Foam offers an extra protein boost.
• The Iced Apple Crisp Oatmilk Shaken Espresso features a blend of apple, cinnamon, and brown sugar.
• Customers can opt for the Apple Crisp Cream Cold Foam or the new Protein Cold Foam.
• Starbucks has over 300 locations in Michigan for easy access to these seasonal drinks.
• Other fall flavors like pumpkin spice lattes are also available on the menu.
This return of apple crisp flavors highlights Starbucks' commitment to seasonal offerings and customer feedback. The excitement surrounding these drinks shows how much people look forward to fall flavors, making it a key part of the coffee experience. As Starbucks continues to innovate, the addition of protein options reflects changing consumer preferences for healthier choices.
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