St Kilda Coffee Expands with New Location on Restaurant Row

St Kilda Coffee Expands with New Location on Restaurant Row

A beloved coffee shop in Hell’s Kitchen is opening its second location on Restaurant Row. St Kilda Coffee, founded by Artie Rangini, brings a taste of Australian coffee culture to New York City. The new shop aims to cater to both locals and theatergoers, offering a cozy spot for morning brews.

• Artie opened the first St Kilda Coffee in 2016, inspired by his time in Melbourne.

• The new 200-square-foot location focuses on takeout, with a few stools for seating.

• The menu includes Australian favorites like Flat White and Long Black, with beans sourced from Ethiopia, Colombia, and Brazil.

• Artie faced challenges during the pandemic but successfully rebounded in 2022, leading to the new opening.

This new location matters as it not only enriches the local coffee scene but also represents resilience in small business ownership. St Kilda Coffee is set to become a go-to spot for quality coffee in a vibrant neighborhood.

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