The Coffee Bean & Tea Leaf® has launched its spring seasonal menu featuring Mexican-inspired beverages like the Horchata Latte, Horchata Ice Blended® drink, and new Horchata Cream Cold Brew. The iconic Southern California coffee and tea brand, known for its premium offerings, pairs these festive drinks with the introduction of the Concha, a beloved Mexican pastry. The beverages incorporate the flavors of rice milk and cinnamon, merging with the new Single Origin Mexico Organic espresso or cold brew, sourced from Arabica bourbon beans in Mexico's Sierra Madre range. This combination promises a robust flavor and aromatic experience. The spring menu, celebrating the brand's 60 years of craftsmanship and quality, is available until June 4, highlighting Coffee Bean's commitment to offering unique global tastes, quality ingredients, and an innovative twist on traditional beverages.
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