The recent recall of Snapchill's canned coffee products due to concerns over botulism has left consumers wondering about the safety of their morning brew. While no illnesses have been reported, the company's voluntary recall is a precautionary measure to ensure customer safety. The recall was prompted by the FDA's discovery of an issue with Snapchill's manufacturing process, specifically the lack of approval for their low acid canned-good manufacturing. As a result, all Snapchill products, including those distributed under other roasters' labels, have been pulled from shelves and are currently listed as "sold out" on their website. The recall serves as a reminder of the importance of proper manufacturing processes and the need for companies to prioritize consumer safety.
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