Cold foam is the latest trend in coffee and tea, offering a customizable, creamy layer atop icy beverages. Originally popularized by Starbucks, cold foam has become a staple in many coffee shops, including Rêve Coffee Lab, where it is made using a mixture of syrup and heavy cream. The frothed concoction creates an airy, bubbly layer that enhances both the visual appeal and the tasting experience of drinks. Though it can be made with milk alternatives, the consistency may vary. At Rêve, around 20-25% of iced drinks are ordered with cold foam, and it features prominently in their seasonal offerings. Local coffee shops like Light House Coffee, Brew Ha-Ha, and Teatery also offer unique cold foam creations, from flavored options like banana sundae to ube and sea salt. Even cocktail bars are joining the trend, incorporating foamy layers in drinks to add both texture and taste. Cold foam is not just a fad but a versatile addition to beverages, promising a fun and delightful drinking experience.
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