Ho Chi Minh City, the bustling heart of Vietnam and a haven for coffee lovers, is home to a rich cafe culture that blends traditional flavors with modern twists. Vietnamese coffee, primarily robusta with a recent rise in arabica cultivation, is a $3 billion industry. Among the myriad of cafes, Café Cheo Leo stands out as the oldest, serving coffee since the 1930s with a traditional blend of robusta, arabica, and peaberry beans. Lacaph offers a sophisticated setting and coffee-related classes, while 96B focuses on deeper coffee education with workshops. The Workshop is known for its diverse brewing methods and extensive menu, and Little Hanoi Egg Coffee specializes in a frothy egg coffee. Bel combines art with coffee, and Ca Phe Vot caters to the city's nonstop coffee demand with a round-the-clock service. Each spot offers a unique window into the soul of Saigon's coffee scene, from its historic roots to its contemporary expressions.
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