Autumn brings sweet potato treats to Japan, and two Seattle coffee chains are competing with their own unique drinks. Starbucks and Tully's have launched limited-edition lattes featuring sweet potato as the star ingredient. Starbucks offers a Hojicha-Scented Baked Sweet Potato Mousse Tea Latte, while Tully's presents the Comforting Caramel Oimo Latte. A taste test reveals interesting differences between the two drinks.
• Starbucks' latte is tea-based and features baked sweet potato mousse, priced at 640 yen (US$4.32). It has a smooth texture and a balanced flavor profile that highlights the sweet potato essence.
• Tully's latte, a coffee-based drink, costs slightly less at 630 yen and includes caramel sweet potato sauce, topped with sweet potato whipped cream and caramel chips.
• Tully's offers more size options and has a comforting flavor, making it a favorite among coffee lovers.
• Both drinks are available for a limited time, so customers should act quickly to enjoy them.
This competition showcases the creativity of both chains and highlights the growing popularity of seasonal flavors in Japan. The sweet potato lattes not only cater to local tastes but also reflect the global influence of Seattle's coffee culture.
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