Valley Larder, a personalized catering service and customized cheese and charcuterie board business, has taken its passion for great food to the next level by opening the Farmhouse Cafe & Coffee Bar in the Tillman Center. This new brick-and-mortar location not only offers a cozy spot for breakfast and lunch but also provides a shared kitchen opportunity to support other local cottage industry businesses. The cafe's menu features fresh, locally sourced scones and pastries, sandwiches, salads, and a full-service coffee bar, all carefully curated by certified sommelier Annie Perez. What sets Valley Larder apart is its commitment to keeping things local, sourcing products from area vendors and seeking additional suppliers to provide eggs, fruits, and vegetables. With plans to expand into special events and eventually incorporate a fresh produce market and steak barn, Valley Larder is more than just a cafe - it's a hub for community connection and celebration. My take on this story is that it's not just about the food, but about the people and the community that come together to make it happen.
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