Leavity Bread & Coffee is a unique bakery and café in Salt Lake City's Ballpark District. It specializes in handcrafted sourdough breads and high-quality coffee. Founded by Todd Bradley, the café emphasizes organic and whole-grain ingredients. The focus is on creating delicious, slow-fermented breads that are easy to digest. Katy Sine from Taste Utah highlights the café's commitment to quality and sustainability.
• The menu features artisan toasts, gourmet sandwiches, and seasonal items.
• Coffee is sourced from King’s Peak Coffee Roasters, enhancing the food offerings.
• Leavity uses heirloom grains and supports regenerative farming practices.
• The café is designed to be a cozy space for both locals and visitors.
This café matters because it promotes healthy eating and sustainable practices in the community. It offers a place where people can enjoy quality food and coffee while supporting local agriculture.
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