Santa Teresa 1796 introduces the Arabica Coffee Cask Finish, a blend that merges triple-aged Venezuelan rum with rich coffee notes, reflecting both innovation and tradition. This new expression is crafted using top-quality, organically grown Arabica beans from Hacienda Santa Teresa, which undergo a unique cold brew process with 4-year-old rums. The rum is then aged in these coffee-infused barrels for three additional months, resulting in a spirit with unparalleled richness and depth, ideal for neat sipping or coffee-based cocktails. Alongside this launch, Santa Teresa unveils a refreshed brand visual identity, highlighting its history while embracing modern aesthetics. The redesigned packaging includes a canister detailing the production process and new bottle features that honor the brand's 225-year legacy. Available both in-store and online, this release underscores Santa Teresa's commitment to quality, heritage, and community support through initiatives like Project Alcatraz. Follow their journey and explore more at www.santateresarum.com.
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