Sandalj Trading Company is participating in the Triestespresso Expo, showcasing its gourmet coffee selections. This event runs from October 24 to 26 at the Trieste Convention Center. Visitors can enjoy tastings of over ten different coffees and attend two workshops led by experts from Accademia del Caffè Espresso de La Marzocco and BWT Italia.
Highlights of the Expo:
• The company presents its signature blends, Toscanini and Scarlatti, crafted using the advanced Marzocco Strada X machine.
• Unique single-origin coffees include Guatemala SHB Teresita, Costa Rica SHB La Pastora, and Brazil Natural NY2 17/18 Vila Boa, which is carbon-negative.
• Special microlots from the Traceability Project feature exquisite flavors, such as the Kiamutuira AA Top from Kenya and a Caturra from Nicaragua.
• Two distinctive Colombian coffees undergo unique fermentation processes, offering rich flavors for discerning coffee lovers.
This event is significant for promoting coffee culture and innovation. It allows consumers to explore diverse flavors and learn about coffee preparation techniques. Engaging with experts enhances appreciation for high-quality coffee, fostering a deeper connection with this beloved beverage.
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