Adding salt to coffee is a growing trend that has caught the attention of many, especially on social media platforms like TikTok. It may sound strange, but this practice is not new. In fact, it has cultural roots in several countries. The combination of salt and coffee can enhance the flavor by reducing bitterness, making your morning brew more enjoyable.
• Salt is known to balance bitterness, which is a common characteristic of coffee.
• This trend has gained popularity in various cultures, including Turkey, where salted coffee is part of wedding traditions.
• In Taiwan, a drink called sea salt coffee combines iced coffee with salted cream, creating a unique flavor profile.
• Major coffee chains are starting to offer salt-infused drinks, such as Starbucks’ Salted Caramel Mocha.
This trend matters because it shows how food and drink can evolve through cultural exchanges. It encourages people to experiment with flavors and find new ways to enjoy their favorite beverages. As more people embrace this idea, it could change how we think about coffee.
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