Specialty coffee is undergoing a significant shift as robusta gains recognition for its unique qualities and potential. Industry experts believe that robusta, once viewed as inferior, is now being embraced for its ability to adapt to climate change and offer diverse flavor profiles. The demand for fine robusta is increasing, driven by rising arabica prices and a growing appreciation for its distinct characteristics. Producers are now investing in better practices to improve quality, which is crucial for sustainability.
• The robusta market has grown from 13% in the 1950s to 40% in 2021.
• Fine robusta is now seen as a valuable component in blends and as a standalone coffee.
• Climate change impacts arabica, making robusta a more resilient option for farmers.
• Innovative processing methods are enhancing the flavor profiles of robusta coffee.
This shift matters because it opens up new opportunities for producers and promotes sustainability in coffee cultivation. By investing in robusta, the coffee industry can diversify its offerings and support the livelihoods of farmers, ultimately contributing to a more resilient coffee future.
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