Global demand for specialty coffee is increasing, creating both challenges and opportunities for producers. The USDA forecasts record highs in coffee production and consumption by 2025/26, with specialty coffee consumption surging, particularly in the US and India. However, the aging farmer population poses a risk to the industry’s future. Younger farmers are essential for innovation and quality improvement, yet many are leaving due to high production costs.
• The average coffee farmer in Latin America is over 50 years old, emphasizing the need for youth involvement.
• Transitioning to specialty coffee requires significant investment in time, resources, and knowledge.
• Long-term relationships with buyers are crucial for stability and innovation in production.
• Platforms like Expocacer’s Coffee Chain enhance market access and transparency for producers.
Supporting producers is vital for sustaining the specialty coffee market. Long-term partnerships foster trust and allow for experimentation, ultimately benefiting both producers and buyers. As the specialty coffee industry grows, it is essential to invest in the future of coffee farming for a sustainable supply chain.
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