The world of competitive coffee is changing with the introduction of fully automatic machines, particularly at the World Latte Art Championship (WLAC). This shift signifies a blend of technology and barista skills, challenging traditional views on coffee craftsmanship. The Specialty Coffee Association has chosen Thermoplan’s Black&White4 Competizione as the official espresso machine for WLAC from 2024 to 2027, marking a significant moment in coffee competitions.
• The Black&White4 Competizione maintains stable temperature and pressure, ensuring high-quality coffee extraction.
• It features an intelligent steam wand for both automated and manual milk frothing, allowing baristas to showcase their skills.
• The machine is designed for high-end cafes and can handle busy service periods without compromising quality.
• A new dual-milk solution allows for serving both dairy and plant-based milks simultaneously, catering to modern customer preferences.
This transition to automation in coffee competitions reflects broader trends in the industry. It highlights how technology can enhance barista skills rather than replace them. As consumer demands evolve, embracing these innovations is crucial for cafes to remain competitive and meet diverse customer needs.
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