DiFluid's latest innovation, the Omix, is set to revolutionize the coffee roasting industry by introducing advanced analysis capabilities which were previously only accessible through costly and cumbersome lab equipment. Omix enables precise measurements of variables such as water activity, air temperature, and coffee bean density in less than 30 seconds, using the chilled-mirror-dew-point method. This handheld device not only provides real-time data on a sleek touch screen but also syncs with DiFluid Café, an app that stores and manipulates this data for enhanced roasting precision. Omix will be showcased at the WORLD OF COFFEE exhibition in Busan, where attendees can experience firsthand the future of coffee technology through live demonstrations and interactive sessions. This breakthrough tool offers both versions - Omix Basic and Omix Plus, the latter including roast level analysis tools to further refine the coffee roasting process.
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