Ansā, an Israeli startup, has developed a novel coffee technology that promises to transform the way we consume coffee, making it more sustainable and fresher than ever. The company, founded by Matan Scharf, Yuval Weisglass, and Jonathan Scharf, has introduced a countertop micro-roaster that uses artificial intelligence to roast coffee beans on-demand, just before brewing. This technology not only reduces the environmental impact by shipping raw beans instead of roasted, but also ensures the freshest taste by eliminating the time gap between roasting and brewing. The micro-roaster's advanced AI optimizes the roasting process for different bean types, maintaining quality without the byproducts of traditional roasting methods. Ansā's approach supports direct sourcing practices, ensuring fair compensation for growers and high-quality beans for consumers.
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