Assessing coffee quality has long relied on the Specialty Coffee Association's 100-point scoring system. This method created a common language for professionals worldwide. In 2023, the SCA introduced the Coffee Value Assessment (CVA) to address the subjectivity in cupping evaluations. Reactions to this update have varied, sparking discussions on whether new assessment methods are necessary.
• The SCA's new CVA includes four evaluation stages: physical, extrinsic, affective, and descriptive.
• Critics argue that reducing coffee quality to a single score can be misleading and unfair.
• The CVA may favor certain producing countries and certifications, potentially widening the wealth gap in coffee production.
• Many consumers are unaware of formal grading systems, complicating the understanding of quality.
Understanding coffee quality is crucial for both producers and buyers. A more inclusive approach could help align standards and improve compensation for farmers. The conversation about quality continues, highlighting the need for clarity and accessibility in assessments.
Enjoying the read? Subscribe for free to one of the fastest-growing newsletters and get weekly coffee news (TL;DR updates) delivered right to your inbox.