Queen City Collective Coffee has opened its fifth location in Denver, showcasing its commitment to quality coffee and community engagement. Founded by brothers Luke, Scott, and Eric Byington, the brand began as a coffee roastery in 2016 after their experiences in Africa. The new shop at 1675 Larimer Street is part of a recent expansion, following their takeover of Devil's Cup and a move from their original space. This new café aims to serve both office workers and the public, featuring a warm atmosphere with ample seating.
• The new location offers a full café experience, serving Queen City coffee and partnering with local vendors for food options.
• The transition from Devil's Cup was quick, maintaining staff and customer routines.
• Queen City focuses on single-origin coffee and sustainable practices, including a blockchain project for transparency in sourcing.
• The company plans to expand further in the Denver area, aiming for a few more locations.
The growth of Queen City Collective Coffee highlights the increasing demand for specialty coffee in Denver. By prioritizing quality and community connections, the brand not only enhances its customer experience but also supports local farmers and sustainable practices. This approach positions Queen City as a key player in the evolving coffee culture of the city.
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