Spring brings a fresh menu to Peet's Coffee, running from March 18 to June 2. This limited-time selection features unique drinks and food items, celebrating the season and Peet's 60th anniversary. The new offerings showcase flavors like lavender, matcha, and ube, with a focus on creativity and quality.
• New drinks include the Iced Ube Matcha Latte, Lavender Vanilla Latte, and Lavender Vanilla Matcha Latte, all available hot or iced.
• The Popping Pearls return, allowing customers to customize their iced beverages.
• Special seasonal items include the Rosy Matcha Latte for Mother's Day and the refreshing Matcha Pineapple Burst.
• New food options feature the Almond Croissant and the Elote Taco.
These seasonal offerings highlight Peet's commitment to innovation and craftsmanship. They provide customers with exciting flavors and experiences, enhancing the joy of springtime coffee enjoyment.
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