Peet’s Coffee is embracing the fall season with a fresh menu that goes beyond the usual pumpkin spice offerings. Starting August 21, customers can enjoy a variety of new drinks designed to warm up chilly days. The menu features the Fiery Mocha, a rich blend of spices and chocolate, and the Spiced Maple Cold Brew Oat Latte, which combines maple and cinnamon for a sweet, seasonal treat. The beloved Pumpkin Latte also returns, offering a comforting mix of pumpkin pie flavors and steamed milk, available in both hot and cold options.
• A BOGO 50% discount on featured drinks will be available during launch weekend from August 24-25.
• The new Ripple Plant-Based Barista Milk offers a creamy, dairy-free alternative for coffee lovers.
• A special Chicken & Waffles Sandwich is introduced, featuring spicy chicken sausage and maple waffles.
• The Vine & Walnut blend returns, perfect for cozy fall mornings.
This new menu matters as it not only caters to diverse tastes but also promotes sustainability with plant-based options. Peet’s commitment to quality and innovation reflects a growing trend in the coffee industry, appealing to both traditional and health-conscious consumers. The introduction of unique flavors and partnerships highlights Peet’s dedication to enhancing the coffee experience while honoring its rich heritage.
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