The organic coffee market, valued at $9.2 billion in 2022, is expected to soar to $22.5 billion by 2032, fueled by a compound annual growth rate (CAGR) of 9.5%. This growth is driven by increased consumer awareness of the health risks associated with chemical residues in conventional coffee and a growing preference for sustainable and environmentally friendly farming practices. The shift towards organic coffee is further supported by the rising demand for healthier food choices, as organic coffee is free from synthetic chemicals and pesticides. Europe is witnessing substantial growth in this market segment, with organic coffee leading the organic beverage category due to heightened sustainability concerns and consumer demands.
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