Renowned chef René Redzepi is launching Noma Kaffe, a coffee subscription service that delivers unique coffee selections worldwide. This venture aims to connect with farmers and promote sustainable practices. Redzepi's passion for coffee drives the selection process, focusing on high-quality beans that reflect local communities and regenerative agriculture.
• Subscribers will receive two 250-gram packages of exclusive whole beans each month, showcasing Redzepi's coffee preferences.
• The first offerings include a Mexican coffee from the Iztín family and a natural Ethiopian Landrace coffee, both selected for their distinct flavors.
• Noma Kaffe operates under Noma Projects, which Redzepi created to highlight ingredients from the restaurant's workshop.
• The coffee service involves a dedicated team, including head roaster Alastair Hesp and head barista Tsubasa Maehiro, ensuring quality and consistency.
This initiative matters because it emphasizes the importance of sustainable sourcing and community support in coffee production. By fostering relationships with farmers, Noma Kaffe promotes a deeper appreciation for coffee and its cultural significance. It also reflects a growing trend of culinary experiences that prioritize ethical practices and quality.
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